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Classic Menu

Classic Menu

€45,00
€45,00
Tax included. Shipping calculated at checkout.

Portion Size: 1 Menu per Person

Starter

Haleem - Decadent stew composed of chicken, lentils and wheat

A traditional Haleem is made by firstly soaking wheat, barley and gram lentil overnight. A spicy meat gravy called Korma is prepared until the meat becomes tender. Various meats can be used, for this menu we went with chicken. The wheat, barley and gram are boiled in salt water until they are tender. The cooked wheat, barley and lentils are then mixed with the chicken gravy.
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soy | wheat | barley | gram lentil | mung bean | red lentil | red chilli | paprika | turmeric | black pepper | curry leaf | coriander | nigella | cumin | green cardamom | bay leaf | caraway | clove | ginger | onion | garlic | papaya 
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Main
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Lamb Shank Pulao - Slow-cooked braised lamb with aromatic spices and heirloom basmati rice. This is a dish you would typically find on special occasions in Muslim homes in cities like Delhi and Lucknow. Lamb itself is slow-cooked for hours in spices, which makes it very tender. The rice is cooked in the stock of the lamb, which enhances the flavours of the overall dish.

lamb shank | onion | potato | ginger | garlic | brown cardamom | green cardamom | cumin | cinnamon | coriander | clove | mint 

Side

Raita - Yoghurt dipping sauce infused with cucumber and spices. It is the perfect side to balance with main dishes that pack a bit of heat

yoghurt | cucumber | cumin | amchoor (dried mango powder) | Himalayan black salt | mint | coriander | asafoetida 

Dessert 

Kheer - Creamy rice pudding 

milk | sugar | almond | pistachio crumble | saffron

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