Collection:
Collection:
Hariyali Murgh
Hariyali Murgh
- Regular price
- €13,00
- Regular price
-
- Sale price
- €13,00
- Unit price
- per
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Chicken marinated in a spiced yoghurt for 24 hours and slowed cooked in a decadent green cashew gravy. This recipe originates from the royal courts of the Moguls. It's pure bliss and we recommend eating the dish with our malabar parotta.
chicken | cashew | green chilli | ginger | garlic | yoghurt | turmeric | mint | coriander | onion | lemon
*nut allergy, contains lactose, gluten-free
250g