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Portion Size: 1 Menu per Person
Bombay Aloo - Roasted potatoes with ghee and spices. Inspired by our memories of visiting the old-school chat houses of Bombay (Mumbai), its zesty and packed with flavours.
potato | spring onion | green chilli | lime| cumin | coriander | fennel | fenugreek | chaat masala | Kashmiri chilli | garam masala | vegan ghee (butter) | vegetable oil
Black Daal - Black lentils cooked for six hours with spices, tomatoes and cream. It's pure comfort food and we recommend ordering a side of chapati to scoop up lentils.
urad lentils | garlic | ginger | tomato | Kashmiri chili | garam masala | butter | cream
Murgh Reshmi Malai - Chicken marinated with spices and yoghurt for 24 hours and cooked in creamy cashew gravy. This is a dish from Sule's mom, which she cooks on special occasions.
chicken | cashew | cream | yoghurt | fenugreek | garam masala | Kashmiri red chili | green chili | coriander seeds | onions | clove | cardamon | cinnamon | bay leaf
Veg Pulao - Heirloom basmati rice and vegetables with aromatic spices and herbs
basmati | carrot | green bean | cinnamon | star anise | clove | onion | black cardamon
Malabar Parotta - Layered flatbread originating from the southern Indian State of Kerala. You will receive 2 parottas per order.
maida (all purpose flour) | salt | sugar | oil | water
Beetroot Pachadi - Yoghurt infused with beetroot and spices. It is the perfect side to balance with main dishes that pack a bit of heat.
beetroot | tumeric | mustard | curry leaves | cumin | green chili
Gajar Ka Halwa - Freshly grated carrots simmered in milk and slow-cooked with ghee to create the much-loved celebration dessert from Punjab.
carrots | milk | sugar | almond | pistachio | ghee