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Vegetarian Menu
Vegetarian Menu
- Regular price
- €40,00
- Regular price
-
- Sale price
- €40,00
- Unit price
- per
Tax included.
Shipping calculated at checkout.
Portion Size: 1 Menu per Person
Starter
Haleem - Decadent stew composed of soya, lentils and wheat
A traditional Haleem is made by firstly soaking wheat, barley and gram lentil overnight. A spicy meat gravy called Korma is prepared until the meat becomes tender. Various meats can be used, for this menu we went with soya. The wheat, barley and gram are boiled in salt water until they are tender. The cooked wheat, barley and lentils are then mixed with the soya gravy.
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soya | wheat | barley | gram lentil | mung bean | red lentil | red chilli | paprika | turmeric | black pepper | curry leaf | corinader | nigella | cumin | green cardamom | bay leaf | caraway | clove | ginger | onion | garlic | papaya
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Main
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Masoor Biryani - Basmati rice, spices and brown lentils cooked in the Hyderabadi style with dum pukt method. This is one of our favourite vegetarian biryanis. The lack of meat, which is usually associated with Biryani does not take away from the depth of flavours and its perfect dish to warm you soul, with the final days of winter now upon us.
lentils | potato star anise | bay leaf | clove | lemon | onion | tomato | green chilli | plum | coriander | pepper | cumin | cinnamon | green cardamom
Side
Raita - Yoghurt dipping sauce infused with cucumber and spices. It is the perfect side to balance with main dishes that pack a bit of heat
yoghurt | cucumber | cumin | amchoor (dried mango powder) | Himalayan black salt | mint | coriander | asafoetida
Dessert
Kheer - Creamy rice pudding
milk | sugar | almond | pistachio crumble | saffron